Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
Life insurance
401(k) Plan
Employee stock purchase plan
Tuition Reimbursement
Employee Discounts
Job Description
Olive Garden is a widely recognized restaurant chain specializing in Italian cuisine and hospitality, with a significant presence across the United States and Canada. Known for its warm, family-oriented atmosphere and commitment to quality service, Olive Garden has established itself as a leader in the casual dining industry. With over 870 restaurants, the company prides itself on fostering a supportive environment for both customers and employees alike. Olive Garden focuses on employee well-being, career growth, and community involvement, making it a coveted workplace for those passionate about the food service sector.
The role of Restaurant Manager at Oliv... Show More
The role of Restaurant Manager at Oliv... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related hospitality role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Effective communication skills
- Ability to resolve customer complaints
- Proficiency with point of sale and restaurant management software
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficiency in managing budgets and controlling costs
- High school diploma or equivalent
- Previous experience with scheduling and labor management
Job Duties
- Lead and motivate restaurant team to deliver exceptional guest service
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage staffing, scheduling, and labor costs
- Maintain compliance with health, safety, and sanitation regulations
- Handle customer concerns and resolve issues promptly
- Train and develop team members to enhance performance
- Ensure adherence to brand standards and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: