Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
employee wellness program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine and vibrant, eclectic atmosphere. With distinctive decor such as hand-carved wooden fish hanging from the ceiling and shiny hubcaps brightening each booth, Chuy's offers a dining experience that is as memorable and unique as its food. The company prides itself on fostering a fun and diverse culture that values team member growth and guest satisfaction, contributing to its reputation as a beloved destination for Tex-Mex lovers. As a restaurant and hospitality company, Chuy's places a strong emphasis on freshness and quality, providing... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 2-3 years management experience in a high-volume full-service restaurant
- Food Handlers Certification and Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Understanding of food safety and sanitation regulations
- Strong leadership, communication, and organizational skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage day-to-day restaurant operations to ensure smooth and effective functioning
- Lead and develop restaurant team members through training and mentorship
- Ensure adherence to food safety, equipment safety, and sanitation regulations
- Maintain high levels of guest satisfaction by delivering excellent customer service
- Drive results through team-oriented leadership and a strong sense of urgency
- Oversee inventory control and cost management to maximize profitability
- Foster a diverse, fun, and engaging work culture that aligns with Chuy's brand values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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