Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,200.00 - $66,600.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture

Job Description

Burtons Grill is a distinguished restaurant chain rooted in New England, known for delivering chef-driven, made-from-scratch contemporary American cuisine. The restaurant prides itself on using wholesome, premium ingredients to create dishes that range from juicy burgers and bountiful salads to tender steaks and fresh seafood. Burtons Grill is widely recognized for its commitment not only to food quality but also to exceptional hospitality. This dedication extends to inclusive dining experiences, featuring industry-leading protocols for handling food allergies and dietary restrictions, including a comprehensive gluten-free menu. The culture at Burtons Grill values growth, creativity, inclusiveness, and a passion for delivering memorable... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • strong leadership skills and a solid understanding of day-to-day restaurant operations
  • availability to work 10-hour shifts, including weekends and holidays
  • ServSafe certification
  • Allergy certification

Job Qualifications

  • Previous restaurant management experience (assistant manager or higher preferred)
  • strong leadership skills
  • excellent communication and problem-solving abilities
  • passion for hospitality and guest satisfaction
  • knowledge of kitchen/back-of-house operations is a plus
  • commitment to teamwork, integrity, and continuous growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • lead and support team members across both FOH and BOH
  • maintain a guest-first mindset, ensuring top-tier dining experiences
  • uphold high standards for food quality, cleanliness, and safety
  • contribute to a positive, team-oriented work culture
  • help drive performance through training, coaching, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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