Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Paid family care time
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) match
Retirement plus contribution
Employee Stock Purchase Program
Career training and development
Tuition Reimbursement
Student Loan Assistance
discount programs
Community involvement initiatives
Job Description
Olive Garden is a leading restaurant chain renowned for its warm Italian hospitality and commitment to delivering exceptional dining experiences. As part of a large network of over 870 restaurants across the U.S. and Canada, Olive Garden takes pride in fostering a culture where family values and quality of life are highly prioritized both for its guests and its employees. The company emphasizes community involvement, safety, and the personal and professional growth of its team members, making it a rewarding and supportive workplace for those passionate about hospitality and leadership.
This Restaurant Manager position at Olive Garden offers an excitin... Show More
This Restaurant Manager position at Olive Garden offers an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in the restaurant industry
- Ability to work up to 50 hours per week including weekends
- Strong leadership and organizational skills
- Commitment to fostering a positive team environment
- Flexibility to adapt to a dynamic work schedule
- Willingness to adhere to company safety and health protocols
Job Qualifications
- Proven experience in restaurant management or leadership roles
- Strong interpersonal and communication skills
- Ability to motivate and develop team members
- Knowledge of food safety and sanitation standards
- Results-driven with a focus on meeting operational goals
- Proficient in managing budgets and controlling costs
- Commitment to customer service excellence
Job Duties
- Lead restaurant teams and manage daily operations effectively
- Ensure high-quality guest service and satisfaction
- Maintain compliance with safety, sanitation, and health regulations
- Develop staff through training, coaching, and performance management
- Drive sales and control expenses to meet budgetary targets
- Foster a positive and inclusive work environment
- Collaborate with the General Manager to achieve business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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