Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar chain dedicated to creating exceptional dining and social experiences for guests across the country. Known for its energetic atmosphere, unique menu offerings, and commitment to community involvement, Bar Louie stands out as a leader in the casual dining industry. The company thrives on delivering memorable moments through great food, drinks, and unparalleled service. At its core, Bar Louie lives by its three foundational values: serving its Guests, supporting its People, and giving back to its Communities. By fostering an environment that balances brand consistency with creativity and innovation, Bar Louie... Show More
Job Requirements
- Minimum of 1 years experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in pos systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in spanish with the crew
- Availability to work within open hours including evenings holidays weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong team leadership and positive conflict resolution skills
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure smooth service flow
- Guide and mentor team members to deliver excellent guest experiences
- Oversee collaboration between front-of-house and kitchen staff for timely food service
- Manage compliance with safety, alcohol, and food regulations
- Resolve conflicts positively and maintain a harmonious work environment
- Handle administrative duties related to scheduling, inventory, and reporting
- Promote and participate in company community involvement events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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