Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonuses
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a world-renowned hospitality company specializing in upscale dining experiences and lifestyle brands. Known for its innovative approach to restaurant and nightlife venues, THE ONE GROUP operates luxury restaurants that combine impeccable service, sophisticated design, and culinary excellence. With a diverse portfolio of venues across the United States, the company is dedicated to creating memorable moments for guests through exceptional food, beverage, and entertainment offerings. THE ONE GROUP fosters a culture of growth, creativity, and collaboration, positioning itself as a leader in the hospitality industry.
As a Restaurant Manager at THE ONE GROUP, you will over... Show More
As a Restaurant Manager at THE ONE GROUP, you will over... Show More
Job Requirements
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- strong customer service background with a focus on guest experience and operational excellence
- extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- familiarity with restaurant management software such as OpenTable, Avero, and POS systems
- strong leadership, communication, and problem-solving skills
- acute financial management skills with experience handling budgets and P&L reports
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- strong customer service background with a focus on guest experience and operational excellence
- extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- familiarity with restaurant management software such as OpenTable, Avero, and POS systems
- strong leadership, communication, and problem-solving skills
- acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
- organize and supervise staff shifts ensuring optimal floor coverage
- implement and uphold company policies and hospitality standards
- recruit, hire, and onboard top talent to build and maintain a high-performance team
- train and mentor employees in customer service best practices and operational excellence
- conduct performance appraisals and provide constructive feedback to improve productivity
- foster team morale and motivation ensuring a collaborative and high-energy work environment
- deliver superior service and maximize customer satisfaction
- handle guest concerns with professionalism and efficiency ensuring positive resolutions
- uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
- recommend creative ways to attract new guests including social media engagement and promotions
- monitor restaurant revenue and expenses ensuring profitability and cost control
- identify areas to optimize sales, reduce waste, and improve overall financial performance
- work with leadership to develop marketing and promotional strategies to increase guest traffic
- create detailed reports on weekly, monthly, and annual revenues and expenses
- maintain oversight of inventory and ensure effective purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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