Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
paid sick days
Group Life and AD&D insurance
short term and long term disability insurance
Complimentary Manager Shift Meal
PerkSpot discounts
Job Description
Outback Steakhouse, renowned for its juicy steaks, spirited drinks, and warm Aussie hospitality, is a leading name in the full-service restaurant industry. With a commitment to delivering exceptional customer experiences, Outback Steakhouse has been ranked number one in Customer Satisfaction within the Full-Service Restaurant category in 2023. The restaurant prides itself on a vibrant, fun, and engaging work environment where employees are encouraged to grow both personally and professionally.
Outback Steakhouse operates under the umbrella of Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Established in March 1988 with a unique Australian-themed dining experience, Outback Steakhouse emphasizes... Show More
Outback Steakhouse operates under the umbrella of Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Established in March 1988 with a unique Australian-themed dining experience, Outback Steakhouse emphasizes... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Strong communication and interpersonal skills
- Ability to work flexible hours
- Passion for food quality and customer service
- Knowledge of food safety standards and sanitation
- Recruitment and team-building skills
- Experience with inventory management and cost control
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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