Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a highly respected restaurant brand renowned for its commitment to exceptional dining experiences and impeccable service standards. As one of the most distinguished names in the restaurant industry, Maggiano's has built a reputation for flawless execution and attention to detail in every interaction with guests. This dedication has earned the restaurant a loyal customer base and recognition as a leader in quality across the sector. Working at Maggiano's means being part of a team that takes pride in delivering not just meals, but memorable moments. The company's culture reflects its passion for making people feel special and valued,... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Commitment to uphold the highest health and safety standards
- Ability to lead a diverse team effectively
- Strong organizational and problem-solving skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Excellent customer service orientation
- Must be eligible to work in the country
Job Qualifications
- Minimum of 2 years experience as a manager in a full service restaurant
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to manage budgeting and financials
- Proven track record of driving team performance and guest satisfaction
- High school diploma or equivalent
- Familiarity with restaurant management software preferred
Job Duties
- Manage daily restaurant operations to ensure high service and food quality standards
- Lead, train, and motivate team members to achieve performance goals
- Oversee compliance with health and safety regulations
- Develop and implement strategies to improve guest satisfaction
- Manage inventory, labor costs, and budgets effectively
- Coordinate with corporate teams to align operational procedures
- Ensure a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: