Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $54,700.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the company has grown into one of the fastest expanding restaurant brands in the United States and beyond. Shake Shack is known for its dedication to high quality food served with exceptional hospitality, reflecting a deep commitment to the communities it serves. The brand stems from roots in fine dining and a strong sense of social responsibility, with all proceeds from the original cart contributing to park beautification efforts. Today, Shake Shack enjoys a... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Food handler certification, preferred
- Willingness to work flexible hours
- Ability to lead and motivate a team
- Knowledge of sanitation and safety regulations
- Understanding of financial business operations
- Strong communication and organizational skills
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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