Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company renowned for providing exceptional food and beverage services to some of the nation’s most prestigious museums, performing arts centers, and corporations. As a proud member of Compass Group USA, a global leader in foodservice management, Restaurant Associates has earned a reputation for excellence, innovation, and commitment to quality. This esteemed company is recognized as one of the best places to work, having been honored by Glassdoor’s Employee Choice Awards. With a strong focus on culture, inclusivity, and professional growth, Restaurant Associates offers an inspiring work environment where employees can thrive... Show More
Job Requirements
- 2-4 years of fine dining restaurant management experience
- Strong food, wine, and beverage knowledge
- Proven ability to thrive in a high-volume environment
- Excellent communication and leadership skills
- Experience with financial accountability
- Flexibility to work nights, weekends, and holidays
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- 2-4 years of fine dining restaurant management experience
- Strong food, wine, and beverage knowledge with an interest in pairing and luxury service
- Proven ability to thrive in a high-volume, detail-driven environment
- Excellent communication and leadership skills with a guest-first mindset
- Experience with financial accountability, including scheduling and purchasing
- Flexibility to work nights, weekends, and holidays in alignment with hospitality operations
- A passion for refined hospitality, precision, and creating memorable guest experiences
Job Duties
- Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
- Lead by example on the floor, embodying refined, gracious hospitality during service
- Train, mentor, and support staff to uphold luxury service standards and detailed steps of service
- Partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
- Maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
- Support financial performance through cost control, purchasing, and scheduling
- Assist with private, semi-private, and hosted dining activations in collaboration with the events team
- Ensure all safety, sanitation, and ServSafe standards are consistently maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: