Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned seafood restaurant chain that delivers fresh, high-quality seafood dishes along with an inviting dining experience for guests across its establishments. Known for its commitment to quality, innovation, and hospitality, Red Lobster has become a favorite destination for seafood lovers throughout the United States and beyond. As a company, it emphasizes employee development and career growth, creating opportunities for individuals who aspire to take on leadership roles in the restaurant industry. Red Lobster’s culture is built around teamwork, customer service, and maintaining a welcoming environment for both guests and employees. With a storied reputation and a... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- Ability to obtain ServSafe and other required certifications
- Willingness to work flexible hours within operating times
- Commitment to uphold food safety and cleanliness standards
- Excellent leadership and interpersonal skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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