Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401K with company match
Tuition Reimbursement
Employee stock purchase plan
Paid Time Off
Employee assistance program
maternity leave
paternity leave
Adoption assistance
Retirement benefits
Employee Discounts
Job Description
Olive Garden, a renowned name in the restaurant industry, stands as a beacon of family-oriented hospitality and exceptional dining experiences. As a part of Darden Restaurants, Olive Garden takes pride in being a premier casual dining restaurant that emphasizes quality food, welcoming atmospheres, and community involvement. Established across the U.S. and Canada, Olive Garden boasts over 870 locations, making it one of the largest and most respected brands in the hospitality sector. The company's dedication to employee growth, satisfaction, and work-life balance contributes to its reputation as an employer of choice within the industry.
The role of a Restaura... Show More
The role of a Restaura... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management preferred
- availability to work up to 50 hours per week including some weekends
- strong interpersonal and leadership abilities
- ability to work in a team-oriented environment
- flexibility to adapt to changing demands
- commitment to uphold safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- strong leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
- knowledge of safety and sanitation standards
- proficiency with inventory and financial management
- commitment to providing excellent customer service
Job Duties
- Lead restaurant operations to ensure excellence in customer service
- Manage team members with a focus on motivation and development
- Maintain high standards of safety and sanitation in compliance with CDC guidelines
- Oversee inventory, budgeting, and financial performance
- Implement company policies and procedures effectively
- Foster a positive and inclusive work environment
- Drive initiatives that contribute to community engagement and social responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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