Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program (EAP)
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its fresh, never frozen food and unique atmosphere, Chuy's has become a staple in the restaurant industry by delivering exceptional dining experiences that combine bold flavors with a fun, eclectic ambiance. Each location is decorated with colorful, one-of-a-kind decor such as hand-carved wooden fish and shining hubcaps, creating a distinctive atmosphere that guests and employees love. Chuy's prides itself on cultivating a diverse and fun culture where team members are valued and guest satisfaction remains the highest priority.
As a Restaurant Manag... Show More
As a Restaurant Manag... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven management experience in a full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Understanding of food safety and sanitation standards
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in fast-paced, high-volume environments
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Lead, train, and develop team members to enhance performance and engagement
- Ensure compliance with food safety, equipment safety, and sanitation regulations
- Maintain high standards of guest satisfaction through quality control and problem resolution
- Oversee inventory management, ordering, and maintain cost control
- Foster a positive, inclusive work culture focused on teamwork and respect
- Drive sales and operational goals while adapting to a fast-paced, high-volume environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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