Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,371.20 - $69,929.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand with a remarkable journey that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and author of Setting the Table, Shake Shack has grown into one of the fastest-growing, best-loved restaurant chains across the United States and beyond. The company is celebrated for its commitment to high-quality food, exceptional customer service, and a unique culture that prioritizes its people and the communities it serves. With roots in fine dining and a passion for giving back through community involvement, Shake Shack has... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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