Out West Restaurant Group logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,000.00 - $52,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Outback Steakhouse is a well-established restaurant brand known for its vibrant and welcoming atmosphere, offering an engaging work environment where team members, known as Outbackers, are encouraged to bring their bold personalities to the forefront. The company emphasizes creating a place that is fun, values its employees, and delivers an exceptional dining experience for guests. Outback Steakhouse is part of Bloomin Brands, a global restaurant company that provides extensive career growth opportunities, benefits, and a commitment to diversity and inclusion. The restaurant is dedicated to maintaining high standards of food quality and customer service, ensuring every guest enjoys an AUSS-SOME... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, and all relevant laws
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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