LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

LongHorn Steakhouse is a well-established and highly regarded restaurant chain known for delivering a legendary steakhouse experience that combines exceptional food, outstanding service, and a welcoming atmosphere. With a strong commitment to quality and a unique culture, LongHorn Steakhouse prides itself on being a place where guests feel valued and enjoy memorable dining experiences every time they visit. The company operates numerous locations across various regions, creating a dynamic and diverse work environment for its team members. This position offers variable pay depending on the location, with additional job details and benefits that make it an attractive opportunity for driven... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant or hospitality management
  • Ability to work flexible hours including weekends
  • Strong interpersonal and organizational skills
  • Current salaried management experience preferred
  • Demonstrated leadership and team development capabilities
  • Commitment to delivering excellent guest experiences

Job Qualifications

  • Proven leadership ability
  • Experience in restaurant management
  • Knowledge of restaurant systems and processes
  • Strong communication skills
  • Ability to develop and motivate teams
  • Positive attitude and passion for hospitality
  • Stable work history with career progression

Job Duties

  • Develop and inspire high-performing teams
  • Set clear expectations and maintain open communication
  • Lead and manage daily restaurant operations
  • Recognize and reward team members for their contributions
  • Ensure compliance with company standards and policies
  • Manage scheduling to balance workload and life
  • Drive restaurant performance to achieve business goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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