Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks is a dynamic and unique restaurant chain known for its bold atmosphere, rugged charm, scenic views, and quality food and drink offerings. With multiple locations across the Houston, TX area, including a store in Beaumont, Twin Peaks offers a distinctive dining experience that blends comfort with adventure. The company prides itself on creating an environment that is fun, innovative, and built to last, attracting thousands of guests daily who appreciate not only the exceptional food and beverages but also the engaging and lively ambiance.
At Twin Peaks, the culture centers around high standards of quality and service... Show More
At Twin Peaks, the culture centers around high standards of quality and service... Show More
Job Requirements
- Substantial experience managing high-volume restaurants or bars
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping and preparation of reports
- Ability to apply common-sense understanding to carry out multi-step instructions
- Ability to deal with quickly changing situations with many variables
- Ability to mathematically compute proper change, accurately perform checkouts for employees and compute correct bank deposits
- Successful completion of required training such as food and alcohol service certifications
- Ability to effectively communicate in English
- High school diploma
- Knowledge of MS Word and Excel
- ServSafe certification
Job Qualifications
- At least 2 years management experience in high-volume, full-service restaurants
- Prior experience managing full-service restaurant concepts
- Ability to execute high standards in food and beverage quality
- Exceptional people skills
- Passionate work ethic
- Ability to apply common-sense understanding to carry out multi-step instructions
- Ability to deal with quickly changing situations with many variables
- Ability to effectively communicate in English
- High school diploma
- Knowledge of MS Word and Excel
- ServSafe certification
Job Duties
- Manage shifts including decision making, scheduling and planning while upholding standards, product quality and cleanliness
- Ensure a safe working and guest environment to reduce risk of injury and accidents
- Provide daily direction to employees regarding operational and procedural issues
- Ensure positive guest experience in all areas and respond to complaints to turn dissatisfied guests into return guests
- Teach, motivate, coach and discipline Twin Peaks Girls and kitchen crew
- Maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude and poor work performance
- Train and develop hourly employees, providing and documenting regular coaching and evaluation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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