Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned name in the restaurant industry, celebrated for providing an exceptional dining experience highlighted by impeccable quality and attention to detail. As a distinguished full-service Italian-American restaurant, Maggiano's prides itself on creating an inviting, warm atmosphere where every guest feels valued and special. Known for its dedication to classic cuisine, exceptional service, and elegant ambiance, Maggiano's operates with a passion for flawless execution which is visible in every aspect of the dining experience. This commitment positions Maggiano's as one of the most respected restaurants in the industry, attracting customers who appreciate fine dining with a touch of... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Commitment to adhering to all health guidelines to ensure customer and teammate safety
- Willingness to work in a fast-paced, dynamic hospitality environment
- Strong problem-solving skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum of two years of management experience in a full-service restaurant
- Strong leadership and interpersonal skills
- Excellent organizational and communication abilities
- Experience with inventory and financial management
- Knowledge of health and safety standards in the restaurant industry
- Ability to motivate and develop a diverse team
- Passion for delivering exceptional guest experiences
Job Duties
- Manage daily restaurant operations to ensure seamless service delivery
- Lead and motivate team members to achieve high performance and guest satisfaction
- Oversee inventory management and cost control measures
- Ensure the restaurant complies with health, safety, and sanitation regulations
- Foster a positive work environment that promotes teamwork and employee growth
- Handle guest complaints and ensure a memorable dining experience
- Implement training programs for new and existing staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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