Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedule
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
The hiring establishment is a well-recognized restaurant brand known for its legendary leadership and exceptional steakhouse experience. This company prides itself on providing top-notch food, outstanding service, and a welcoming atmosphere that consistently meets high standards. The restaurant employs a management team dedicated to fostering a positive culture marked by clear communication, team member recognition, and inspirational leadership. The organization has built a strong reputation for delivering an exceptional dining experience to every guest, every time, by upholding its unique culture and values.
The available role is for a Restaurant Manager who will lead and inspire both the service... Show More
The available role is for a Restaurant Manager who will lead and inspire both the service... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or related hospitality role
- Demonstrated ability to develop teams and inspire performance
- Knowledge of restaurant operational systems and execution methods
- Stable employment history with upward career progression
- Current salaried management experience preferred
- Ability to work a flexible schedule including weekends
Job Qualifications
- Experience leading and developing restaurant teams
- Strong understanding of restaurant operations and management systems
- Ability to create a positive and motivating workplace culture
- Proven track record of career progression in the hospitality industry
- Current salaried management experience preferred
- Excellent communication and leadership skills
- Passion for delivering exceptional guest experiences
Job Duties
- Develop and inspire team members to achieve high performance
- Implement systems, methods, and processes to ensure great execution
- Maintain clear and open lines of communication within the team
- Recognize and reward team members for their contributions
- Lead by example to uphold the unique restaurant culture
- Manage daily restaurant operations to ensure excellent guest experience
- Monitor restaurant performance and pursue continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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