On The Border Mexican Grill and Cantina logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
performance bonuses

Job Description

Pappas Restaurants is a prominent and family-owned restaurant company in the United States, known for its dedication to quality food and exceptional service. Among its various dining concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, lies On the Border, a distinguished part of the Pappas family of restaurants. This establishment prides itself on providing a memorable dining experience through a blend of culinary excellence and warm hospitality. The company fosters a work culture that emphasizes operational excellence, consistency, and professional growth, making it a sought-after employer in the restaurant industry.

The role of a Mana... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team players who genuinely love great food
  • Willingness to provide superior service to guests
  • Ability to work collaboratively within a team
  • Strong commitment to operational excellence and customer satisfaction

Job Qualifications

  • At least one year of recent restaurant experience
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Commitment to delivering superior guest service
  • Basic knowledge of restaurant operations and standards

Job Duties

  • Provide leadership and supervision to restaurant staff
  • Ensure operational excellence and consistency in service delivery
  • Foster a positive and collaborative team environment
  • Implement industry-leading training programs for staff development
  • Manage guest experience to maintain high satisfaction levels
  • Oversee daily restaurant operations and address any issues promptly
  • Promote networking and community involvement activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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