Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. Known for its commitment to quality and hospitality, this restaurant has built a strong reputation for delivering memorable dining experiences through great food, passionate service, and a warm, welcoming atmosphere. At the heart of the business are core values centered around being guest-obsessed and serving delicious food, which together shape the unique culture and ethos of the restaurant. This dedication creates a fun and engaging environment, not only for guests but also for team members who take... Show More
Job Requirements
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Exhibits a neat, clean, and professional image at all times
- Genuinely hospitable, warm, sensitive, and polite to our guests
- Excellent problem resolution guest recovery skills
- Attention to detail organized
- Able to work while standing and moving at a rapid pace for 10 hours as the job requires
- Dependable, trustworthy
- Team player
Job Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge
- Ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Excellent problem resolution and guest recovery skills
- Attention to detail and organized
- Genuinely hospitable, warm, sensitive, and polite to guests
- Team player
Job Duties
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Interviews, trains, counsels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all Team Members
- Ensures a harassment-free environment for all Team Members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- Achieves budgeted sales and profit goals
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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