Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive base salary
15 percent bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Career development opportunities
supportive team culture
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating a healthier tomorrow by offering real, wholesome food that supports sustainable communities. Established with the vision of transforming the way people eat and connect with food, Sweetgreen has quickly grown into a leader in the fast casual restaurant industry. The company stands apart by committing to sourcing local, organic, and sustainable ingredients, ensuring every guest enjoys a nutritious and flavorful dining experience that aligns with a health-conscious lifestyle. Sweetgreen’s brand culture emphasizes inclusivity, team growth, and environmental stewardship, making it an inspiring place to work for individuals passionate about making... Show More
Job Requirements
- Must meet all physical requirements for Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles
- Minimum of 2 years experience in restaurant management or supervisory role
- Experience managing and developing at least 6 team members per shift
- Valid Food Handler or ServSafe certification
- Availability to work at least 30 hours per week
- At least 18 years of age
- Authorization to work in the United States
Job Qualifications
- Proven leadership experience in a fast casual restaurant environment
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Strong problem-solving skills and confident decision-making ability under pressure
- Excellent communication and team mentoring skills
- Highly organized multitasking abilities
- Experience overseeing scheduling, coaching, and performance review processes
- Completion of Food Handler or ServSafe certification
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training team members
- Foster a culture of trust and recognition
- Adjust team deployment to support smooth operations
- Provide hands-on coaching and step in during peak times or staffing gaps
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality, check temperatures, and ensure compliance
- Resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Uphold SWEET standards and act on guest experience metrics
- Make timely business decisions to deliver fast, accurate, and memorable in-store and digital experiences
- Manage controllable costs and execute staffing schedules
- Support sales growth and implement strategic plans using operational data
- Support daily operations and troubleshoot system issues
- Perform all essential functions of Shift Leader, Kitchen Lead, and Team Member roles as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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