Out West Restaurant Group logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $63,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant brand known for its distinctive Australian-inspired menu and warm hospitality. Founded with a passion to deliver bold flavors, Outback Steakhouse has grown to become a leader in the restaurant industry, offering memorable dining experiences that combine high-quality food with outstanding customer service. This company is part of Bloomin Brands, which provides an extensive network of opportunities and a supportive workplace culture that values diversity and inclusion. Outback Steakhouse is dedicated to creating a work environment where employees, also known as Outbackers, can thrive and enjoy their careers while making a positive... Show More

Job Requirements

  • minimum age 21 years
  • one year previous restaurant management experience
  • must be able and willing to work a flexible schedule

Job Qualifications

  • one year previous restaurant management experience
  • experience in full service including bar restaurant management preferred
  • certification in food safety preferred
  • willingness to relocate within the assigned region preferred
  • working knowledge of Microsoft Office preferred

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to ensure ongoing safety of employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal, state, and local laws including health inspections
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of the entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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