Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $64,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood and beverage service. With a legacy of delivering exceptional dining experiences, Red Lobster has established itself as a leader in the casual dining industry. The brand is committed to creating memorable moments for guests by combining delicious food, friendly service, and a welcoming environment. At Red Lobster, team members are valued, and there is a strong focus on employee development, work-life balance, and driving success through leadership and operational excellence.
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding opportunity for those passionate about restaura... Show More
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding opportunity for those passionate about restaura... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures
- maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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