Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $58,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Donation matching
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co., founded in 1958, is a well-established and respected restaurant chain that operates 277 locations across 32 states in the U.S. and two Canadian provinces. With 81 company-owned and operated restaurants alongside 196 franchised units, Perkins has built a strong reputation for delivering moderately priced, homestyle American food with a diverse menu that includes breakfast, lunch, dinner, and bakery offerings. Known for its attractive and recently remodeled restaurants that emphasize efficiency and guest satisfaction, Perkins American Food Co. is a favorite dining destination for many. The company has demonstrated remarkable adaptability to evolving consumer dining trends and... Show More
Job Requirements
- Ability to stand for long periods and move quickly during busy shifts
- Must be able to lift up to 50 pounds and carry trays up to 20 pounds
- Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet)
- High school diploma
- 1-2 years supervisory experience in foodservice
- Completion of required training and certifications
Job Qualifications
- At least 1-2 years of supervisory experience preferably in the foodservice industry
- High school diploma required, some college or degree is a plus
- Strong communication skills to interact effectively with guests, staff, and vendors
- Ability to multitask and stay organized in a fast-paced environment
- Willingness to complete University of Perkins training and achieve ServSafe certification
Job Duties
- Support leadership in daily operations to ensure smooth restaurant functioning
- Lead by example in delivering outstanding guest satisfaction and resolving issues
- Recruit, train, and develop a motivated and productive team
- Oversee inventory management, food safety, and quality control
- Assist with financial management including payroll, cash handling, and budgeting
- Organize staffing and scheduling to meet guest demand efficiently
- Ensure compliance with all health and safety regulations and maintain sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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