Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic and innovative restaurant group that has been delivering more than just food since its inception in 2005. Known for its approachable yet adventurous menu, Mendocino Farms focuses on connecting guests to a culinary adventure through fresh, high-quality ingredients that customers can feel great about. The company prides itself on creating an atmosphere where every guest is treated like a friend, whether they are visiting for the first time or returning. Emphasizing a culture of happiness and exceptional service, Mendocino Farms champions the idea of "selling Happy" rather than simply selling sandwiches and salads. This mindset... Show More
Job Requirements
- full-time availability including nights, weekends, and holidays
- ability to work onsite
- strong communication skills
- willingness to learn and adapt
- passion for hospitality and customer service
- physical ability to perform restaurant duties
- reliable and punctual
- commitment to team development and guest satisfaction
Job Qualifications
- minimum of 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- proficient with Microsoft Office
- experience managing large teams
- excellent interpersonal skills
- ability to work in a fast-paced environment
- knowledge of ordering and inventory control
Job Duties
- lead a team of restaurant staff to deliver exceptional guest experiences
- coach and provide effective feedback to team members
- manage daily restaurant operations including ordering and inventory
- ensure compliance with health and safety standards
- master every position in the restaurant for effective staff training
- build and maintain strong relationships with guests and team members
- organize and drive results to meet deadlines and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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