Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established American restaurant chain committed to serving classic American dishes made from scratch using high-quality ingredients and traditional recipes. The company prides itself on providing a warm, welcoming atmosphere where guests feel like part of an extended family. Cheddar's emphasizes delivering exceptional homemade meals paired with outstanding customer service, aiming to create memorable experiences for every guest. The restaurant offers generous portions at affordable prices, ensuring value without compromising quality. Its dedication to doing things the right way rather than the easy way is reflected in its meticulous approach to crafting each dish from hand-breaded... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee the daily operations of the restaurant including managing staff ensuring efficient workflows and maintaining high standards of service
- Lead train and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving any issues that may arise to ensure an WOW experience
- Monitor and maintain compliance with health and safety regulations food quality standards and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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