Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Medical insurance
Dental Insurance
Job Description
This job opportunity is with an independently owned and operated McDonald’s restaurant franchise. As part of the well-established global McDonald’s brand, this franchise brings together the benefits of a major fast-food leader with the flexibility and community focus of a local business. The franchisee operates the restaurant under a license that allows use of McDonald’s logo and products, but is a separately controlled entity from McDonald’s USA, taking full responsibility for employment and operational decisions. This opportunity is for a full-time position offering a competitive starting wage of $28.00 per hour with a focus on flexible scheduling and employee value.Show More
Job Requirements
- Education level not specified
- Previous leadership or management experience preferred
- Ability to work full-time with flexible scheduling
- Willingness to complete mandatory allergen awareness training
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to guest and employee safety
Job Qualifications
- A commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Proactively lead and manage all people processes including recruiting hiring and onboarding staffing performance management training coaching and motivating
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
No experience required
Job Location
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