Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,545.60 - $80,392.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a thriving hospitality brand renowned for its commitment to high-quality food and exceptional guest experiences. Established initially as a humble hot dog cart in New York City's Madison Square Park by Danny Meyer, a celebrated restaurateur and author, Shake Shack has grown into one of the fastest expanding names in the restaurant industry. The brand's origin story is steeped in community spirit, as the initial cart's proceeds were dedicated to park beautification projects, highlighting Shake Shack’s enduring dedication to giving back and fostering positive change in the neighborhoods it serves.
Today, Shake Shack operates as a dynam... Show More
Today, Shake Shack operates as a dynam... Show More
Job Requirements
- Education level not explicitly specified
- 2-3 years of relevant restaurant management experience
- knowledge of restaurant safety and sanitation regulations
- strong leadership and coaching skills
- ability to work flexible hours
- preferred food handler certification
- understanding of business financials
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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