Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary Leadership is a highly respected name in the restaurant industry, known for certifying that food, service, people, and atmosphere standards are the best. Their establishments focus on providing a superior steakhouse experience that guests remember and cherish. Legendary Leadership is committed to fostering an environment where customer satisfaction is paramount, combining exceptional culinary quality with outstanding service. The company thrives on a unique culture characterized by positivity, mutual respect, and a passionate dedication to exceeding industry standards.
This position centers around the role of the Restaurant Manager, who serves as the driving force behind the success of each locatio... Show More
This position centers around the role of the Restaurant Manager, who serves as the driving force behind the success of each locatio... Show More
Job Requirements
- education level commensurate with management role
- prior experience in restaurant management or related leadership position
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- leadership skills to motivate and manage a diverse team
- flexibility to accommodate varied work schedules
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods, and processes for effective restaurant execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
Job Duties
- lead and inspire the service and culinary teams to deliver excellent guest experiences
- bring the company culture to life with a positive attitude and passion
- set clear expectations and maintain open communication
- recognize and reward team members for their contributions
- develop teams and promote a performance-driven culture
- manage day-to-day restaurant operations effectively
- ensure adherence to food quality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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