Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks is a bold, fun, rugged restaurant chain known for its innovative concept and scenic views, creating a unique dining and entertainment experience. With locations throughout the Houston, TX area, including the Beaumont store, Twin Peaks offers a warm atmosphere where guests enjoy scratch-made food, expertly poured 29-degree beer, and are entertained by the charismatic Twin Peaks Girls. The company has a strong reputation for high standards in food and beverage quality and embraces a culture of fun, playfulness, and professionalism. Twin Peaks is committed to being the best in its class and continuously seeks passionate, driven individuals to... Show More
Job Requirements
- High school diploma required
- at least 2 years management experience in high-volume, full-service restaurants
- ability to motivate staff and maintain a fun, professional atmosphere
- proficiency in restaurant functions including food planning, purchasing, sanitation, security, personnel management, and recordkeeping
- ability to handle rapidly changing situations
- strong mathematical ability for cash handling and bank deposits
- successful completion of required training including food and alcohol service certifications
- ability to communicate effectively in English
- Spanish skills beneficial
Job Qualifications
- Prior management experience in full-service restaurant concepts
- ability to execute high standards in food and beverage quality
- exceptional people skills
- passionate work ethic
- proficient in food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- ability to apply common sense and handle multi-step instructions
- strong communication skills in English
- knowledge of MS Word and Excel
- ServSafe certification
Job Duties
- Manage shifts which includes decision making, scheduling, planning while upholding standards, product quality and cleanliness
- ensure a safe working and guest environment to reduce the risk of injury and accidents
- provide daily direction to employees regarding operational and procedural issues
- ensure positive guest experience and respond to complaints to turn dissatisfied guests into return guests
- investigate and resolve complaints concerning food quality and service
- effectively teach, motivate, coach, and discipline Twin Peaks Girls and kitchen crew
- maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude, and poor work performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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