Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $68,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Pet insurance
Gym memberships
Free Meals
parking and transit reimbursement
Job Description
Mendocino Farms is a well-established restaurant company founded in 2005 with the vision to offer far more than just food. Committed to creating happiness through culinary delights, Mendocino Farms connects guests with an approachably adventurous menu crafted from fresh, high-quality ingredients that customers can feel good about. The company prides itself on fostering a welcoming environment where every visitor is seen as a friend to be made or welcomed back. This inclusive and warm approach has helped Mendocino Farms grow into a beloved name in the hospitality industry, known for its dedication to both guest experience and employee satisfaction.
Current... Show More
Current... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in restaurant or related hospitality management
- Ability to work flexible hours including nights, weekends, and holidays
- Proficiency with Microsoft Office
- Strong communication and leadership skills
- Comfortable working in kitchen environments
- Ability to manage large teams and deliver results
Job Qualifications
- Minimum one year of high-volume restaurant or hospitality management experience
- Strong leadership and interpersonal skills
- Proficiency with Microsoft Office
- Experience managing large teams
- Excellent organizational and time management skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of inventory management and ordering processes
Job Duties
- Lead and manage day-to-day restaurant operations
- Oversee and support team members to ensure high service standards
- Provide effective feedback and coaching to grow the team
- Maintain inventory, ordering processes, and kitchen operations
- Build and nurture relationships with guests and staff
- Ensure compliance with health and safety regulations
- Organize staff schedules and manage labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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