Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Paid Time Off
Health Insurance
Professional development opportunities
Employee Discounts
Retirement Plan
supportive work environment
Job Description
Flecha by Mark Wahlberg is a vibrant and polished casual dining restaurant that offers a unique blend of traditional and modern Mexican cuisine. Located in a dynamic setting where the rich culinary heritage of Mexico is honored and reimagined, Flecha creates unforgettable experiences for all its guests. The restaurant is renowned for its signature dishes that combine fresh, locally sourced ingredients with innovative culinary techniques crafted by skilled chefs. This commitment to 'Mexican Redefined' seeks not only to embrace the authenticity of traditional Mexican flavors but also to introduce exciting new dimensions to the cuisine, sparking curiosity and delight with... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in restaurant management or related role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle high-pressure situations calmly and effectively
- Knowledge of food safety and sanitation standards
- Capable of managing budgets and financial reporting
- Availability to work flexible hours including nights weekends and holidays
- Proficiency with restaurant management software
Job Qualifications
- Proven experience as a restaurant manager or in a similar leadership role in the hospitality industry
- Strong understanding of restaurant operations including front-of-house and back-of-house management
- Excellent leadership communication and interpersonal skills
- Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously
- Strong problem-solving skills and the ability to make decisions under pressure
- Knowledge of health and safety regulations and best practices
- Flexibility to work various shifts including evenings weekends and holidays as needed
- Proficiency in restaurant management software and financial reporting
Job Duties
- Oversee daily restaurant operations ensuring smooth and efficient service
- Manage and train staff fostering a positive and productive work environment
- Ensure high standards of food quality presentation and customer service
- Develop and implement strategies to enhance guest satisfaction and drive sales
- Monitor inventory levels and oversee ordering and receiving supplies
- Handle guest inquiries concerns and feedback promptly and professionally
- Ensure compliance with health safety and sanitation regulations
- Analyze financial performance manage budgets and implement cost control measures
- Plan and coordinate special events and promotions
- Collaborate with the culinary team to update and refine the menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: