Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks is a distinctive restaurant chain known for blending a rugged and adventurous atmosphere with exceptional food and drink offerings. With locations throughout the Houston, TX area including Beaumont, Twin Peaks has cultivated a bold, fun, and innovative brand that is designed to last and continues to grow. Serving scratch-made food, 29-degree beer, and providing scenic views, Twin Peaks offers a unique dining experience that appeals to guests looking for quality, excitement, and comfort in one place. Their signature approach features attractive and engaging staff known as Twin Peaks Girls, creating an entertaining and lively ambiance for all their... Show More
Job Requirements
- Must have substantial experience managing high-volume restaurants and/or bars
- Ability to mathematically compute proper change, perform employee checkouts, and compute correct bank deposits
- Must successfully complete required training including food and alcohol service certifications
- Ability to communicate effectively in English
- High school diploma required
- Knowledge of office software such as MS Word, Excel
- ServSafe certification required
- Ability to stand for up to 10 hours, walk, use hands and fingers, talk or hear
- Ability to reach with hands and arms
- Ability to lift and/or move up to 40 pounds occasionally
- Willingness to work night and day shifts, preferred
- Ability to maintain professional appearance and adhere to company standards
- Comply with all sanitary, safety, and legal regulations in food handling and service
Job Qualifications
- At least 2 years management experience in high-volume, full-service restaurant settings
- Prior management experience in full-service restaurant concepts
- Ability to execute high standards in food and beverage quality
- Exceptional people skills
- Passionate work ethic
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Ability to apply common-sense understanding to carry out multi-step instructions
- Ability to deal with quickly changing situations with many variables
- Ability to effectively communicate in English
- Knowledge of office software including MS Word and Excel
- ServSafe certification required
- High school diploma or equivalent
Job Duties
- Manage shifts including decision making, scheduling, and planning while upholding standards, product quality and cleanliness
- Ensure a safe working and guest environment to reduce risk of injury and accidents
- Provide daily direction to employees regarding operational and procedural issues
- Ensure positive guest experience and respond to complaints to turn dissatisfied guests into return guests
- Effectively teach, motivate, coach, and discipline staff
- Train and develop hourly employees and document regular coaching and evaluation
- Proactively recruit staff who meet Twin Peaks image and costume standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: