Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Job Description
Olive Garden is a renowned restaurant chain recognized for its commitment to delivering authentic Italian dining experiences across numerous locations in the United States and Canada. Established as a leader in the hospitality industry, Olive Garden takes pride in being a family-oriented company that values acceptance, support, and strength among its team members, creating an environment where everyone feels like they belong. With over 870 restaurants, Olive Garden is dedicated to quality service, community involvement, and employee growth, making it a sought-after employer for individuals who are passionate about the restaurant business and looking for career advancement opportunities.
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Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work up to 50 hours per week
- Flexible schedule including weekends
- Strong leadership and communication skills
- Willingness to support company policies and procedures
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to manage and motivate teams
- Knowledge of safety and sanitation standards
- Results-oriented approach
- Commitment to customer service excellence
- Experience with operational management
Job Duties
- Lead teams with passion for service
- Maintain operational excellence
- Foster a people-focused team environment
- Build and maintain relationships with guests and staff
- Ensure compliance with safety and sanitation protocols
- Manage restaurant performance and results
- Support work-life balance initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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