Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Tuition Reimbursement
Paid Time Off
Employee assistance program
maternity leave
paternity leave
adoption reimbursement assistance
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to providing a family-friendly dining experience. As part of a larger hospitality group with over 870 restaurants across the U.S. and Canada, Olive Garden prides itself on fostering a supportive and inclusive work environment where employees can grow their careers in the restaurant industry. The brand is deeply invested in the quality of life for its team members, offering numerous benefits that promote work-life balance, community involvement, and professional development. With a strong emphasis on safety and sanitation, Olive Garden aligns its operations... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Ability to work up to 50 hours per week
- Availability to work weekends and holidays
- Strong problem-solving and decision-making abilities
- Effective leadership and team-building skills
- Valid food handler certification preferred
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Strong leadership and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Excellent communication and customer service skills
- Proficiency with restaurant management software is a plus
- Knowledge of health and safety regulations
Job Duties
- Lead and motivate restaurant team to deliver exceptional guest experiences
- Ensure compliance with health, safety, and sanitation standards
- Manage restaurant operations including staffing, scheduling, and inventory control
- Drive sales and profitability through effective management
- Implement training and development programs for team members
- Foster a positive and inclusive work environment
- Collaborate with General Manager to meet business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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