Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $55,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and exceptional customer service. With a commitment to creating an inviting atmosphere where guests can enjoy quality meals and a unique dining experience, Outback Steakhouse has established itself as a leader in the restaurant industry. It is part of Bloomin' Brands, a family of restaurant brands that emphasize fun, respect, and career growth for their team members. At Outback Steakhouse, employees are affectionately referred to as "Outbackers," reflecting the company's culture of pride, fun, and valuing individual personality. The company fosters a workplace where team members... Show More
Job Requirements
- one (1) year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- one (1) year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
- one (1) year previous experience in full service, including bar, restaurant management
- certification in food safety
- willingness to relocate within the assigned region
- working knowledge of Microsoft Office
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
- all health inspections meet required state standards
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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