Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
paid flex days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a prominent leader in the restaurant industry, known for owning and operating several successful, upscale dining establishments across the United States. Their portfolio includes beloved brands that emphasize hospitality, culinary excellence, and a commitment to delivering a memorable dining experience. Darden Restaurants prides itself on a strong corporate culture grounded in core values focused on integrity, respect, and team collaboration. The company fosters a supportive workplace where employees are empowered to grow both professionally and personally, contributing to sustained success and innovation in the hospitality sector.
The role of the Restaurant Manager at Darden is a critic... Show More
The role of the Restaurant Manager at Darden is a critic... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods and processes for great execution
- ability to manage multiple priorities and work effectively in a fast-paced environment
- excellent interpersonal and communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead a team
- knowledge of restaurant systems, methods and processes
- excellent interpersonal and communication skills
- strong business acumen and leadership capabilities
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in core values
- deliver balanced results through established systems, methods and procedures
- drive sustained growth in sales and profits
- develop and lead the restaurant team
- maintain high standards of culinary excellence and guest service
- ensure operational efficiency and outstanding guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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