Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
career advancement
Professional Development
Job Description
Empire Hospitality Group is a well-established company specializing in the management and operation of Quick Service Restaurant (QSR) locations across multiple states including Indiana, Kentucky, Ohio, Michigan, and Illinois. With a strong commitment to excellence, Empire Hospitality Group prides itself on delivering exceptional guest experiences while promoting a positive and inclusive work environment. The company focuses on operational efficiency, compliance with health and safety standards, and fostering a thriving team culture. As a leader in the QSR industry, Empire Hospitality Group values dedication, professionalism, and a passion for the hospitality sector. They seek to empower their employees and create career... Show More
Job Requirements
- Minimum of 2 years of management experience within the QSR or hospitality industry
- ServSafe or ANSI Certified Food Manager certification
- Strong leadership abilities
- Excellent communication and interpersonal skills
- Ability to enforce food safety cleanliness and health regulations
- Ability to develop and implement store strategies
- Allergen certification may be required especially in states such as Illinois
Job Qualifications
- Hospitality management or related field preferred
- ServSafe or ANSI Certified Food Manager certification
- Minimum of 2 years of management experience within the QSR or hospitality industry
- Demonstrated track record of driving sales growth achieving targets and delivering results in a fast-paced environment
- Strong leadership abilities with a knack for inspiring motivating and developing teams
- Excellent communication interpersonal and problem-solving skills
- Allergen certification may be required especially in states such as Illinois
Job Duties
- Plan and oversee day-to-day operations ensuring seamless functioning of the store
- Maintain key performance metrics as designated by operations management and adhere to standards outlined in the Subway Operations Manual
- Enforce all policies set forth by Empire Hospitality Group including compliance with food safety cleanliness and health regulations
- Cultivate positive relationships with employees customers and stakeholders promptly addressing any concerns or issues
- Maintain open communication with the District Manager collaborating to set and exceed performance goals
- Supervise training initiatives ensuring all staff meet training requirements within specified timeframes
- Complete daily and/or weekly paperwork submitting it to the District Manager for review in a timely manner
- Develop store strategies to expand customer base increase foot traffic and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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