On The Border Mexican Grill and Cantina logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $57,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
performance bonuses

Job Description

Pappas Restaurants is a renowned family-owned and operated restaurant company that encompasses several unique dining concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, and On the Border, among others. Known for their dedication to quality food and outstanding guest service, Pappas Restaurants prides itself on delivering an exceptional dining experience across all its establishments. As one of the largest restaurant groups in the United States, the company combines a rich legacy of culinary excellence with a passionate commitment to community engagement, employee development, and a dynamic workplace culture. This ensures that every guest feels valued and every team... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team players who genuinely love great food and want to provide superior service to our guests

Job Qualifications

  • At least one year of recent restaurant experience
  • Demonstrated leadership skills in a hospitality or customer service environment
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced, team-oriented setting
  • Passion for delivering superior guest service
  • Familiarity with restaurant operations and standards
  • Commitment to continuous learning and professional growth

Job Duties

  • Provide outstanding guest service to ensure an excellent dining experience
  • Build and lead a strong team to achieve operational excellence
  • Maintain consistent quality and standards across all restaurant operations
  • Participate in training programs and support the professional development of team members
  • Monitor restaurant performance and implement strategies for improvement
  • Manage inventory, cost control, and daily operational tasks
  • Foster a positive and inclusive work environment that promotes teamwork and motivation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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