Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary is a renowned restaurant company known for certifying that its food, service, people, and atmosphere are the best in the industry. At the heart of our brand is the commitment to creating an exceptional dining experience that stands out for quality and hospitality. Our establishment specializes in delivering a unique steakhouse experience where every detail—from the flavor of our dishes to the warmth of our service—reflects our dedication to excellence.
We are currently seeking passionate and experienced Restaurant Managers to join our team at LongHorn, one of our flagship steakhouse brands. As a Restaurant Manager at LongHorn... Show More
We are currently seeking passionate and experienced Restaurant Managers to join our team at LongHorn, one of our flagship steakhouse brands. As a Restaurant Manager at LongHorn... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in a restaurant environment
- Demonstrated ability to lead and develop teams
- Strong organizational and communication skills
- Ability to work flexible hours including weekends
- Experience with budgeting and financial management
- Knowledge of food safety standards and regulations
Job Qualifications
- Proven leadership ability to develop teams and inspire a performance-driven culture
- Knowledge of restaurant systems, methods and processes for great execution
- Demonstrated stable working history showing upward career progress
- Current salaried management experience preferred
- Strong communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Familiarity with food safety regulations and compliance
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication channels
- Recognize and reward team members for their contributions and performance
- Oversee daily restaurant operations ensuring smooth and efficient workflow
- Manage budgets and financial goals to meet profitability targets
- Ensure compliance with food safety and sanitation standards
- Drive employee engagement and foster a positive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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