Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly performance bonus
Holiday closures on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership is a renowned entity in the hospitality industry, recognized for its commitment to excellence in food, service, people, and atmosphere. This company represents a brand of steakhouse restaurants that exemplify top-tier dining experiences characterized by a blend of exceptional culinary offerings and outstanding customer service. Legendary Leadership ensures that every aspect of the guest experience is thoughtfully crafted and maintained, making it a preferred destination for steakhouse enthusiasts. The company prides itself on its vibrant culture, which fosters a supportive and positive environment for both guests and employees alike. Legendary Leadership's restaurants are known for their warm, inviting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Proven leadership experience in a fast-paced restaurant environment
- Ability to work flexible hours including weekends
- Strong communication and interpersonal skills
- Capacity to handle multiple tasks efficiently
- Willingness to uphold company standards and culture
- Prior experience in a steakhouse or similar setting preferred
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods, and processes
- Demonstrated upward career progression in the restaurant industry
- Experience in salaried management preferred
- Strong leadership and communication skills
- Ability to inspire and motivate team members
- Customer service oriented mindset
Job Duties
- Develop and inspire a performance-driven team culture
- Maintain clear communication and set expectations with team members
- Recognize and reward team member achievements
- Oversee daily restaurant operations and ensure high-quality service
- Manage staff schedules to provide balanced workloads
- Implement and maintain systems and processes for efficient restaurant execution
- Foster a positive work environment that supports employee satisfaction and guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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