Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Denny's is a well-established restaurant chain known for its commitment to providing quality food and exceptional dining experiences. Celebrated for its welcoming atmosphere and diverse menu catering to a wide range of tastes, Denny's has built a reputation as a reliable choice for casual dining across numerous locations. As a brand, Denny's emphasizes hospitality, service excellence, and community connection, making it a beloved dining destination for families, travelers, and locals alike. The company upholds standards of quality and engagement, ensuring every customer that walks through its doors leaves satisfied and eager to return. Denny's operates in a fast-paced environment where... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum of 3 years management experience in a restaurant setting
- Certification as a Food Safety Manager
- Strong leadership and communication skills
- Ability to resolve guest complaints professionally
- Capacity to lift up to 50 lbs and perform physical tasks
- Ability to work long shifts including weekends and holidays
- Comfortable operating point-of-sale systems
- Ability to maintain restaurant cleanliness and safety standards
- Willingness to travel occasionally
- Commitment to follow all employment and safety regulations
Job Qualifications
- High School Diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3+ years experience as an Associate Manager or 3 years as an Assistant Manager
- 100% certified in all workstations
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate at all organizational levels
- Effective oral and written English communication skills
- Basic math skills including addition, subtraction, multiplication, and division
- Valuing diversity and respect for others
- Proven problem-solving ability in high-stress situations
- Ability to interpret financial statements
- Capable of performing duties of every position
- Ability to multitask according to business demands
- Willingness to work weekends, holidays, evenings, and extra shifts
- Availability for occasional overnight and airline travel
- Reliable transportation to meet banking obligations
Job Duties
- Oversee restaurant operations execution and management of staff
- Demonstrate a strong commitment to hospitality and guest satisfaction
- Manage daily activities to achieve excellence in restaurant operational performance
- Provide exceptional guest experience by ensuring proper training and accountability
- Review and modify practices to continuously improve guest experience
- Respond to guest concerns and complaints timely and professionally
- Ensure management team and crew operate all systems correctly
- Maintain restaurant cleanliness, maintenance, and service excellence
- Develop employees' knowledge and skills through training and work assignments
- Provide timely, constructive coaching and feedback
- Direct operations to consistently achieve brand standards
- Enforce sanitary practices for cleanliness and maintenance
- Monitor proper security procedures to protect guests, employees, and assets
- Maintain compliance with employment policies and regulations
- Proactively address and resolve problems involving customer and employee issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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