LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,800.00 - $60,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for extra days worked
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a well-established restaurant chain known for its legendary leadership, exceptional food, and outstanding customer service. The company prides itself on creating an atmosphere that delivers the ultimate steakhouse experience, focusing heavily on quality, people, and culture. LongHorn Steakhouse is dedicated to providing a positive environment where team members feel valued, recognized, and motivated to exceed customer expectations with every visit. The restaurant’s mission is to ensure that every guest receives not only delicious meals but also exceptional service in a warm and welcoming setting.

The Restaurant Manager role at LongHorn Steakhouse is a critical leadership position re... Show More

Job Requirements

  • Education level as required by location
  • proven leadership experience in restaurant management
  • ability to inspire and develop teams
  • knowledge of restaurant operations and standards
  • strong communication skills
  • ability to manage multiple tasks simultaneously
  • availability to work flexible schedules including weekends

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Develop and inspire service and culinary teams
  • lead by example with a positive attitude
  • set clear expectations and communicate openly
  • recognize and reward team members
  • manage daily restaurant operations
  • maintain high quality food and service standards
  • drive a performance-driven culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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