Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,250.00 - $69,250.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
performance bonuses
monthly dining allowance
Job Description
On the Border is a prominent dining establishment that is now proudly part of the Pappas family of restaurants, which represents one of the largest family-owned and operated restaurant companies in the United States. This affiliation connects On the Border with a wide array of well-known restaurant concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, among others. The Pappas family is renowned for their dedication to quality food and superior service, an obsession that is evident in every aspect of the guest experience across all of their restaurant brands. This has cultivated a respected reputation within the... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to guests
Job Qualifications
- At least one year of recent restaurant experience in any position
- Positive and friendly team player
- Strong interpersonal and leadership skills
- Commitment to superior guest service
- Ability to thrive in a dynamic and fast-paced work environment
Job Duties
- Work as a team to provide an outstanding dining experience for guests
- Build operational excellence and ensure quality and consistency
- Lead and develop team members to achieve superior service
- Manage daily restaurant operations efficiently
- Uphold company standards for food quality and customer satisfaction
- Participate in structured training programs
- Engage with the community and support company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: