Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned seafood restaurant chain that operates with a commitment to delivering high-quality dining experiences centered around fresh seafood and exceptional customer service. Known for creating memorable guest experiences, Red Lobster prides itself on its distinct menu offerings, warm hospitality, and inviting atmosphere, making it a top choice for seafood lovers across many locations. This company is a leader in the casual dining sector, consistently striving to blend tradition with innovative practices to uphold an excellent dining standard. As an established restaurant brand, Red Lobster emphasizes career growth and professional development for its employees, offering structured training... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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