Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Benefits
401(k)
competitive salary
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
This job opportunity is offered by a well-established restaurant known for its commitment to providing an exceptional dining experience to its guests. The restaurant operates with a focus on quality food, excellent customer service, and a welcoming atmosphere. It caters to a diverse clientele, offering a comprehensive menu that includes a variety of food, liquor, beer, and wine selections. The company values employees who demonstrate leadership, dedication, and a passion for the hospitality industry. As part of the team, employees are encouraged to grow professionally through training and development opportunities and to uphold the highest standards of safety, sanitation, and... Show More
Job Requirements
- High school diploma
- Some college or degree preferred
- One to two years previous managerial experience, preferably in the food services industry
- Ability to stand and walk extensively for up to 8 hours
- Ability to communicate clearly
- Capability to lift and carry up to 50 pounds
- Ability to work irregular hours under pressure
- Good time management skills
- Ability to operate kitchen and restaurant equipment safely
- Compliance with safety and sanitation regulations
Job Qualifications
- High school diploma
- Some college or degree preferred
- One to two years previous managerial experience, preferably in the food services industry
- Working knowledge and passion for food, liquor, beer, and wine
- Strong leadership and communication skills
- Ability to manage operations and lead a team effectively
- Proficiency in financial management and reporting
- Knowledge of safety, sanitation, and local health department regulations
Job Duties
- Assist the General Manager in planning and analyzing administration and operations manpower
- Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to established procedures and local health regulations
- Perform or assist all functions for all positions in the restaurant when required
- Ensure the unit's compliance with productivity and service standards with well-trained and productive employees
- Manage facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
- Conduct staffing, training, performance reviews, recommend salary increases, and issue employee work counseling for kitchen personnel
- Manage accurate financial data including payroll, cash and receipts, productivity, food costs, and operating expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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