Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant that prioritizes delivering exceptional experiences to its guests while fostering a supportive and dynamic environment for its employees. With a strong commitment to serving guests, empowering team members, and contributing positively to local communities, Bar Louie has cultivated a culture rooted in respect, creativity, and continuous improvement. As a hospitality brand, Bar Louie thrives on balancing consistent operational routines with a unique approach called 'Freedom within a Framework,' which allows for brand integrity alongside innovation and individual expression.
At Bar Louie, the core philosophy revolves around the empowerment... Show More
At Bar Louie, the core philosophy revolves around the empowerment... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to verbally communicate in Spanish with the crew
- Formal culinary training preferred
- High school diploma preferred
Job Duties
- Lead dining room operations and oversee guest service flow
- Guide and support team members to deliver outstanding hospitality
- Partner with kitchen staff to ensure timely and high-quality food delivery
- Resolve conflicts positively and maintain a productive work environment
- Manage scheduling and coordinate shifts
- Ensure compliance with safety and service standards
- Create memorable guest experiences through teamwork and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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