Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $68,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Pet insurance
Gym membership
Discounted tickets
Free Meals
Job Description
Mendocino Farms is a renowned restaurant company that has been delighting guests since 2005. Founded with a clear vision to offer much more than just food, Mendocino Farms prides itself on selling happiness through its culinary creations. As a fast-growing and dynamic food service company, Mendocino Farms focuses on providing an experience that blends fresh, high-quality ingredients and a menu that celebrates culinary adventure in an approachable way. The company emphasizes friendliness and hospitality, ensuring every guest feels like a friend, whether they are returning or visiting for the first time. This philosophy reflects a commitment to customer satisfaction and... Show More
Job Requirements
- valid high school diploma or equivalent
- minimum one year experience in restaurant or hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- proficiency in Microsoft Office
- capability to manage inventory and ordering
- ability to lead and motivate a team
- strong organizational skills
- willingness to learn and adapt
Job Qualifications
- one or more years of high-volume restaurant or related hospitality management experience
- strong leadership and team-building skills
- excellent organizational and deadline-oriented abilities
- ability to master all restaurant positions
- skilled in building relationships with guests and staff
- humility and eagerness to learn
- experience managing a large team
- proficiency with Microsoft Office
- comfort in kitchen operations and inventory management
Job Duties
- lead a team of friendly food service staff
- provide effective feedback and coaching to grow the team
- master every position in the restaurant to lead by example
- build strong relationships with guests and team members
- manage ordering and inventory to ensure kitchen efficiency
- organize operations to meet deadlines and drive results
- maintain a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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