Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and exciting restaurant that prides itself on delivering scratch-made food, friendly service, and a commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment where employees are valued, and opportunities for career advancement abound. The restaurant emphasizes a culture of fun, team collaboration, and mutual respect, fostering an atmosphere where both employees and guests can feel right at home. Known for its legendary food and service, Bubba's 33 has carved out a unique space in the casual dining industry, focused on quality meals... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager or in a similar leadership role
- Strong communication and leadership skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety regulations
- Ability to manage inventory and control costs
- Experience with employee training and development
- Must be able to handle physically demanding tasks
- Customer service orientation
- Basic computer skills
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Experience in hiring, training, and developing staff
- Familiarity with scheduling and workforce management
- Passion for food and guest service
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Prior experience working in a kitchen environment is a plus
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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